Buckle up, 'cap, this one's burning up the stratosphere and coming in hot! Space Cadet is an anaerobic natural, which means the coffee cherries have been marinating in a low-oxygen vat for a few days before being laid out in the Nicaraguan sun to dry off, giving them a delicious cooked mango, almost wine-like quality that's both deeply complex and full bodied.
Fab for filter, excellent for espresso, get ready to take your brain to another dimension 👽
